A La Carte Menu
(Dine-in Menu)
Limited dine in seating available - bookings essential.
Please book online below or  call 02 6456 1420 to make a reservation.


Salt & Pepper Squid

Tossed with rocket, tomato, roast capsicum & croutons.


Prawn Croquettes

with radicchio and mango salsa.


Pork Belly

with apple cider, fennel and parsnip puree. Beetroot and port sauce.


Smoked Chicken and Mushroom Risotto

with a dollop of pesto.


Garlic Pizza

With confit garlic, parsley, cheese, topped with house made caesar dressing.


Pazanella Salad

Mixed tomatoes, cucumber, roast capsicum, onion, croutons, capers.


Caesar Salad

Cos lettuce, bacon, fresh parmesan, anchovy, croutons & house made dressing.


Garden Salad

Small $10.50 Large $13.50

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Traditional Margherita

Fresh tomato, bocconcini and fresh basil.

Small: $20.50 Large: $24.90


White sauce base, prosciutto, spanish onion, bocconcini, topped with fresh rocket and shaved parmesan.

Small: $20.90 Large: $25.90

Smoked Chicken

with spanish onion, sun-dried tomato, spinach, ricotta & rosemary.

Small: $20.90 Large: $25.90

Wurstel & Mushroom

Grilled vienna sausage, mushroom, onion, rosemary.

Small: $20.90 Large: $25.90

Roasted Vegetable

Roast pumpkin, roast capsicum, roast eggplant, spinach, spanish onion, feta, mushrooms, pine nuts.

Small: $20.90 Large: $25.90

Artichoke & Zucchini

with roast pumpkin, ricotta, basil & garlic.

Small: $20.90 Large: $25.90


Basil, ham, mushroom, artichoke, fresh tomato, olives and parmesan.

Small: $20.90 Large: $25.90

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Pappardelle with Pork Ragu

Pulled & minced pork shoulder with mushroom, tomato and toasted fennel seeds.

Entree: $21.90 Main: $25.90

Linguine Vegetarian

Mushroom, spinach, artichoke, spanish onion, sun-dried tomato, garlic & cream.

Entree: $21.90 Main: $25.90

Tagliatelle with Roast Chicken

with red onion, sun dried tomato, garlic, basil & cream.

Entree: $21.90 Main: $25.90

Linguine Amatriciana

Pancetta, shallots, cherry tomatoes, basil, chilli sauce.

Entree: $20.90 Main: $24.90

Tagliatelle Chorizo

Spicy chorizo sausage, spanish onion, chilli, green olives, spinach and napolitana sauce.

Entree: $21.90 Main: $25.90

Spaghetti Prawn, Pancetta and Rocket

With garlic, chilli, lemon and olive oil.

Entree: $21.90 Main: $25.90

Spaghetti Tutto Mare

Moreton bay bug, king prawn, squid, mussels, prawns with garlic, chilli sauce and napolitana.


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Pan Roasted Duck Breast

with sauteed portobello mushroom, root vegetable and port reduction sauce.


Chicken Breast

Wrapped in prosciutto & stuffed with spinach, sun dried tomato & bocconcini


Certified Black Angus Eye Fillet Steak

With wild mushroom and red wine jus.


Eggplant Parmigiana

Crumbed eggplant slices, napolitana sauce, basil, parmesan & mozzarella, served with seasonal vegetables.


Lamb Rump

with cauliflower puree, asparagus, roast beetroot and roast capsicum jus


Pan Seared Barramundi

with potato and leek rosti & sicilian caponata.


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Spaghetti Bolognese


Tortellini Boscaiola


Spaghetti Carbonara


Tortellini Napolitana


Small Cheese Pizza


Small Hawaiian Pizza


Small Pepperoni Pizza


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Children's items are for 12 years and younger