A La Carte Menu

Limited dine in seating available - bookings essential.

Please call 02 6456 1420 to make a reservation.

 
ENTREES

Salt & Pepper Squid

Tossed with rocket, tomato, roast capsicum & croutons.

$19.50

Prawn Croquettes

with radicchio and mango salsa.

$19.50

Pork Belly

with apple cider, fennel and parsnip puree. Beetroot and port sauce.

$19.50

Smoked Chicken and Mushroom Risotto

with a dollop of pesto.

$17.90

Garlic Pizza

With confit garlic, parsley, cheese, topped with house made caesar dressing.

$17.90

Pazanella Salad

Mixed tomatoes, cucumber, roast capsicum, onion, croutons, capers.

$18.90

Caesar Salad

Cos lettuce, bacon, fresh parmesan, anchovy, croutons & house made dressing.

$17.90

Garden Salad

Small $10.50 Large $13.50

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PIZZA

Traditional Margherita

Fresh tomato, bocconcini and fresh basil.

Small: $20.50 Large: $24.90

Parma

White sauce base, prosciutto, spanish onion, bocconcini, topped with fresh rocket and shaved parmesan.

Small: $20.90 Large: $25.90

Smoked Chicken

with spanish onion, sun-dried tomato, spinach, ricotta & rosemary.

Small: $20.90 Large: $25.90

Wurstel & Mushroom

Grilled vienna sausage, mushroom, onion, rosemary.

Small: $20.90 Large: $25.90

Roasted Vegetable

Roast pumpkin, roast capsicum, roast eggplant, spinach, spanish onion, feta, mushrooms, pine nuts.

Small: $20.90 Large: $25.90

Artichoke & Zucchini

with roast pumpkin, ricotta, basil & garlic.

Small: $20.90 Large: $25.90

Capricciossa

Basil, ham, mushroom, artichoke, fresh tomato, olives and parmesan.

Small: $20.90 Large: $25.90

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PASTA

Pappardelle with Pork Ragu

Pulled & minced pork shoulder with mushroom, tomato and toasted fennel seeds.

Entree: $21.90 Main: $25.90

Linguine Vegetarian

Mushroom, spinach, artichoke, spanish onion, sun-dried tomato, garlic & cream.

Entree: $21.90 Main: $25.90

Tagliatelle with Roast Chicken

with red onion, sun dried tomato, garlic, basil & cream.

Entree: $21.90 Main: $25.90

Linguine Amatriciana

Pancetta, shallots, cherry tomatoes, basil, chilli sauce.

Entree: $20.90 Main: $24.90

Tagliatelle Chorizo

Spicy chorizo sausage, spanish onion, chilli, green olives, spinach and napolitana sauce.

Entree: $21.90 Main: $25.90

Spaghetti Prawn, Pancetta and Rocket

With garlic, chilli, lemon and olive oil.

Entree: $21.90 Main: $25.90

Spaghetti Tutto Mare

Moreton bay bug, king prawn, squid, mussels, prawns with garlic, chilli sauce and napolitana.

$36.90

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MAINS

Pan Roasted Duck Breast

with sauteed portobello mushroom, root vegetable and port reduction sauce.

$33.90

Chicken Breast

Wrapped in prosciutto & stuffed with spinach, sun dried tomato & bocconcini

$32.90

Certified Black Angus Eye Fillet Steak

With wild mushroom and red wine jus.

$35.90

Eggplant Parmigiana

Crumbed eggplant slices, napolitana sauce, basil, parmesan & mozzarella, served with seasonal vegetables.

$28.90

Lamb Rump

with cauliflower puree, asparagus, roast beetroot and roast capsicum jus

$32.90

Pan Seared Barramundi

with potato and leek rosti & sicilian caponata.

$33.90

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CHILDREN'S MENU

Spaghetti Bolognese

$12.90

Tortellini Boscaiola

$12.90

Spaghetti Carbonara

$12.90

Tortellini Napolitana

$12.90

Small Cheese Pizza

$13.50

Small Hawaiian Pizza

$15.50

Small Pepperoni Pizza

$15.50

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Children's items are for 12 years and younger