AL A CARTE

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ENTREES

Garlic Prawns

Pan Seared Prawns with a Mango Salsa & Balsamic Glaze

19.50

Calamari

Squid dusted in flour & fried. Tossed with a seasonal salad & housemade aioli

19.5

Calzone

Spinach, Ricotta & Roasted Capsicum topped with Mozzarella

17.90

Italian Lamb Skewers (Arrosticini)

Marinated Lamb skewers, servedwith a Cos & Zucchini Salad

17.9

Garlic Pizza

Small pizza with garlic, cheese and parsley.

15.9

Caesar Salad

Salad of cos lettuce, bacon, fresh parmesan, anchovy and croutons with our own creamy dressing.

17.9

Rocket, Pear and Crispy Prosciutto Salad

With our house made creamy Gorgonzola dressing.

18.5

Garden Salad

Small or large leafy salad.

S-10.5 L-13.5

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PIZZA

Garlic Prawn

Garlic, spanish onion, prawns, roast capsicum, bacon, feta, pesto, parmesan.

S-20.9 L-25.9

Ischia Porto

Calamari, prawns, baby octopus, mussels, garlic and parsley.

S-20.9 L-25.9

Pulled Lamb Shoulder

Marinated lamb shoulder, roast capsicum, basil, spanish onion and feta.

S-20.9 L-25.9

Roasted Vegetable

Roast pumpkin, roast capsicum, roast eggplant, spinach, mushroom feta and pine nuts.

S-20.9 L-25.9

Parma

White sauce base, prosciutto, fresh tomato, Spanish onion and bocconcini with rocket and fresh shaved parmesan.

S-20.9 L-25.9

Traditional Margherita

Fresh tomato, boccocini and fresh basil

S-20.5 L-24.9

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PASTA

Spaghetti with prawns, pancetta & rocket.

Tossed with rocket, garlic, chilli & olive oil.

E-21.9 M-25.9

Tagliatelle Lamb Shoulder

Marinated lamb shoulder, roast cherry tomatoes, zucchini and spinach in a light napolitana sauce.

E-21.9 M-25.9

Tagliatelle Chorizo

Chorizo, spanish onion, brocoli, spinach and chilli in a light napolitana sauce.

E-20.9 M-25.9

Pappadelle Smoked Salmon

Zucchini, capers, dill & creme fraiche.

E-21.9 M-25.9

Pappadelle with Summer Vegetables

Seasonal roast vegetables tossed with garlic, white wine, ricotta & herbs.

E-20.9 M-24.9

Spaghetti Tutto Mare

Moreton bay bug, king prawn, squid, prawns & mussels tossed with garlic, parsley and napolitana sauce.

36.9

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MAINS

Marinated Chicken Breast

Pan Seared and served on cous cous and roasted vegetables topped with a creamy mediterranean sauce.

$32.90

Eye Fillet Steak

Certified Black angus cooked to your liking topped with a cognac, peppercorn and mustard seed sauce.

$36.90

Pan Seared Duck Breast

Served on roast kipfler potatoes, brocolini, and roast beetroot with a port and black cherry sauce.

34.9

Eggplant Parmigiana

Crumbed eggplant slices, tomato sauce, basil, parmesan and mozzarella.

28.9

Veal Scaloppine with Wild Mushrooms

Escalopes of veal backstrap, served with creamy wild mushroom sauce.

34.9

Fish of the Day

Pan seared served on potato and leek rosti, wilted spinach and a roast capsicum sauce.

33.9

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CHILDREN'S MENU

Chicken Schnitzel & Salad

$15.90

Calamari & Salad

$13.90

Spaghetti Bolognese

$12.90

Tortellini Boscaiola

$12.90

Spaghetti Carbonara

$12.90

Tortellini Napolitana

$12.90

Small Cheeze Pizza

$13.50

Small Hawaiian Pizza

$15.50

Small Pepperoni Pizza

$15.50

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Children's items are for 12 years and younger