A La Carte Menu
(Dine-in Menu)
Limited dine in seating available - bookings essential.
Please book online below or call 02 6456 1420 to make a reservation.
ENTREES
Salt & Pepper Squid
Tossed with rocket, tomato, roast capsicum & croutons.
$19.50
Prawn Croquettes
with radicchio and mango salsa.
$19.50
Pork Belly
with apple cider, fennel and parsnip puree. Beetroot and port sauce.
$19.50
Smoked Chicken and Mushroom Risotto
with a dollop of pesto.
$17.90
Garlic Pizza
With confit garlic, parsley, cheese, topped with house made caesar dressing.
$17.90
Pazanella Salad
Mixed tomatoes, cucumber, roast capsicum, onion, croutons, capers.
$18.90
Caesar Salad
Cos lettuce, bacon, fresh parmesan, anchovy, croutons & house made dressing.
$17.90
Garden Salad
Small $10.50 Large $13.50
PIZZA
Traditional Margherita
Fresh tomato, bocconcini and fresh basil.
Small: $20.50 Large: $24.90
Parma
White sauce base, prosciutto, spanish onion, bocconcini, topped with fresh rocket and shaved parmesan.
Small: $20.90 Large: $25.90
Smoked Chicken
with spanish onion, sun-dried tomato, spinach, ricotta & rosemary.
Small: $20.90 Large: $25.90
Wurstel & Mushroom
Grilled vienna sausage, mushroom, onion, rosemary.
Small: $20.90 Large: $25.90
Roasted Vegetable
Roast pumpkin, roast capsicum, roast eggplant, spinach, spanish onion, feta, mushrooms, pine nuts.
Small: $20.90 Large: $25.90
Artichoke & Zucchini
with roast pumpkin, ricotta, basil & garlic.
Small: $20.90 Large: $25.90
Capricciossa
Basil, ham, mushroom, artichoke, fresh tomato, olives and parmesan.
Small: $20.90 Large: $25.90
PASTA
Pappardelle with Pork Ragu
Pulled & minced pork shoulder with mushroom, tomato and toasted fennel seeds.
Entree: $21.90 Main: $25.90
Linguine Vegetarian
Mushroom, spinach, artichoke, spanish onion, sun-dried tomato, garlic & cream.
Entree: $21.90 Main: $25.90
Tagliatelle with Roast Chicken
with red onion, sun dried tomato, garlic, basil & cream.
Entree: $21.90 Main: $25.90
Linguine Amatriciana
Pancetta, shallots, cherry tomatoes, basil, chilli sauce.
Entree: $20.90 Main: $24.90
Tagliatelle Chorizo
Spicy chorizo sausage, spanish onion, chilli, green olives, spinach and napolitana sauce.
Entree: $21.90 Main: $25.90
Spaghetti Prawn, Pancetta and Rocket
With garlic, chilli, lemon and olive oil.
Entree: $21.90 Main: $25.90
Spaghetti Tutto Mare
Moreton bay bug, king prawn, squid, mussels, prawns with garlic, chilli sauce and napolitana.
$36.90
MAINS
Pan Roasted Duck Breast
with sauteed portobello mushroom, root vegetable and port reduction sauce.
$33.90
Chicken Breast
Wrapped in prosciutto & stuffed with spinach, sun dried tomato & bocconcini
$32.90
Certified Black Angus Eye Fillet Steak
With wild mushroom and red wine jus.
$35.90
Eggplant Parmigiana
Crumbed eggplant slices, napolitana sauce, basil, parmesan & mozzarella, served with seasonal vegetables.
$28.90
Lamb Rump
with cauliflower puree, asparagus, roast beetroot and roast capsicum jus
$32.90
Pan Seared Barramundi
with potato and leek rosti & sicilian caponata.
$33.90
CHILDREN'S MENU
Spaghetti Bolognese
$12.90
Tortellini Boscaiola
$12.90
Spaghetti Carbonara
$12.90
Tortellini Napolitana
$12.90
Small Cheese Pizza
$13.50
Small Hawaiian Pizza
$15.50
Small Pepperoni Pizza
$15.50