AL A CARTE
Pan Seared Prawns with a Mango Salsa & Balsamic Glaze
Squid dusted in flour & fried. Tossed with a seasonal salad & housemade aioli
Spinach, Ricotta & Roasted Capsicum topped with Mozzarella
Italian Lamb Skewers (Arrosticini)
Marinated Lamb skewers, servedwith a Cos & Zucchini Salad
Small pizza with garlic, cheese and parsley.
Salad of cos lettuce, bacon, fresh parmesan, anchovy and croutons with our own creamy dressing.
Rocket, Pear and Crispy Prosciutto Salad
With our house made creamy Gorgonzola dressing.
Small or large leafy salad.
Garlic, spanish onion, prawns, roast capsicum, bacon, feta, pesto, parmesan.
Calamari, prawns, baby octopus, mussels, garlic and parsley.
Pulled Lamb Shoulder
Marinated lamb shoulder, roast capsicum, basil, spanish onion and feta.
Roast pumpkin, roast capsicum, roast eggplant, spinach, mushroom feta and pine nuts.
White sauce base, prosciutto, fresh tomato, Spanish onion and bocconcini with rocket and fresh shaved parmesan.
Fresh tomato, boccocini and fresh basil
Spaghetti with prawns, pancetta & rocket.
Tossed with rocket, garlic, chilli & olive oil.
Tagliatelle Lamb Shoulder
Marinated lamb shoulder, roast cherry tomatoes, zucchini and spinach in a light napolitana sauce.
Chorizo, spanish onion, brocoli, spinach and chilli in a light napolitana sauce.
Pappadelle Smoked Salmon
Zucchini, capers, dill & creme fraiche.
Pappadelle with Summer Vegetables
Seasonal roast vegetables tossed with garlic, white wine, ricotta & herbs.
Spaghetti Tutto Mare
Moreton bay bug, king prawn, squid, prawns & mussels tossed with garlic, parsley and napolitana sauce.
Marinated Chicken Breast
Pan Seared and served on cous cous and roasted vegetables topped with a creamy mediterranean sauce.
Eye Fillet Steak
Certified Black angus cooked to your liking topped with a cognac, peppercorn and mustard seed sauce.
Pan Seared Duck Breast
Served on roast kipfler potatoes, brocolini, and roast beetroot with a port and black cherry sauce.
Crumbed eggplant slices, tomato sauce, basil, parmesan and mozzarella.
Veal Scaloppine with Wild Mushrooms
Escalopes of veal backstrap, served with creamy wild mushroom sauce.
Fish of the Day
Pan seared served on potato and leek rosti, wilted spinach and a roast capsicum sauce.
Chicken Schnitzel & Salad
Calamari & Salad
Small Cheeze Pizza
Small Hawaiian Pizza
Small Pepperoni Pizza