AL A CARTE
Pan Seared Prawns tossed with a light salad of Rocket, Tomato & Feta.
Squid dusted in flour & fried. Topped with pickled Vegetables, herbs & aioli
Baked Mushroom & Shallot Tart
Housemade Tart with Mushroom, Shallots & Goats Cheese
Roast Pumpkin Risotto
Roast Pumbkin with Mushrooms & Herbs
Small pizza with garlic, cheese and parsley.
Salad of cos lettuce, bacon, fresh parmesan, anchovy and croutons with our own creamy dressing.
Rocket, Pear and Crispy Prosciutto Salad
With our house made creamy Gorgonzola dressing.
Small or large leafy salad.
Chicken, Mushroom & Bacon
Chicken, Mushroom & Bacon with Onion & Caesar Dressing
Basil, Ham, Mushroom, Artichoke, fresh Tomato, Olives & Parmesan.
s- $20.9 l-$25.90
Garlic, spanish onion, prawns, roast capsicum, bacon, feta, pesto, parmesan.
Calamari, prawns, baby octopus, mussels, garlic and parsley.
Pulled Lamb Shoulder
Marinated lamb shoulder, roast capsicum, basil, spanish onion and feta.
Roast pumpkin, roast capsicum, roast eggplant, spinach, mushroom feta and pine nuts.
White sauce base, prosciutto, fresh tomato, Spanish onion and bocconcini with rocket and fresh shaved parmesan.
Fresh tomato, boccocini and fresh basil
Linguine Mushroom, Spinach & Cherry Tomato
Mushrooms, Spinach, Cherry Tomato with Garlic, Capers & Lemon
Pancetta, Shallots, Garlic, Chilli & Spinace
Olives, Anchovy, Capers, Chilli, Cherry Tomatoes & Spinach
e- $20.90 m-$24.90
Linguine Chicken & Mushroom
Roast Chicken, Mushroom, Pesto, Chilli & Cherry Tomatoes
e- $21.90 m- $25.90
Tagliatelle Roast Pumpkin
Roast Pumpkin with Bacon, Shallots, Basil & Cream.
e- $20.90 m- $24.90
Tagliatelle Roast Vegetable & Ricotta
Seasonal roast Vegetables tossed with Ricotta
Spaghetti with prawns, pancetta & rocket.
Tossed with rocket, garlic, chilli & olive oil.
Tagliatelle Lamb Shoulder
Marinated lamb shoulder, roast cherry tomatoes, zucchini and spinach in a light napolitana sauce.
Chorizo, spanish onion, brocoli, spinach and chilli in a light napolitana sauce.
Spaghetti Tutto Mare
Moreton bay bug, king prawn, squid, prawns & mussels tossed with garlic, parsley and napolitana sauce.
smoked Lamb Rump slow cooked served on Cauliflower puree, fried Cauliflower, Roast Pumpkin & Eggplant with a thyme Jus
Marinated Chicken Breast pan seared & topped with crispy Prosciutto & Gouda Cheese in a creamy seeded mustard saucel
Black Angus Sirloin
Cooked to your liking, tipped with Spanish Onion marmalade with a Gorgonzola Cream
Roasted Duck breast served on Kipfler Potatoes, brocolini & roast Beetroot topped with a fresh black Cherry & Port reduction.
Crumbed eggplant slices, tomato sauce, basil, parmesan and mozzarella.
Veal Scaloppine with Wild Mushrooms
Escalopes of veal backstrap, served with creamy wild mushroom sauce.
Pan seared and served on a charred Corn fritter with a Lime & Herb buttery sauce.
Chicken Schnitzel & Salad
Calamari & Salad